Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup with trahana and avgolemono. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken soup with trahana and avgolemono is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken soup with trahana and avgolemono is something which I have loved my entire life. They are nice and they look fantastic.
Chicken with plums from St Athanasios, Pella. Τελευταία Νέα Κατηγορίας Συνταγές. Κεφτεδάκια με σως λεμονιού. Chicken Avgolemono soup is one of our favourite ones, but I also make Trahanas with chicken and vegetables, which is a twist to the traditional trahanas soup, giouvarlakia, Vegetable soup or kreatosoupa (meat soup with beef and vegetables) or psarosoupa same as kreatosoupa. Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth.
To begin with this particular recipe, we must prepare a few components. You can have chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken soup with trahana and avgolemono:
- Get a chicken
- Take plate of sour trahana (made with buttermilk or yoghurt)
- Take about 1 l water
- Prepare onion
- Get potato
- Prepare carrot
- Take little leaf celery
- Take vegetable stock cube
- Take little salt
- Take For the avgolemono (egg-lemon sauce)
- Get eggs
- Get the juice of one lemon
Add into chicken broth and bring to a boil. Add trahana and cook until tender. Greek-Style Chicken Lemon Rice Soup aka Avgolemono. You may add pieces of chicken to the soup before serving or serve soup with salted chicken on the side.
Instructions to make Chicken soup with trahana and avgolemono:
- Boil the chicken.
- As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
- Season with little salt (because the stock cube has salt as well).
- When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
- To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
- Add the lemon and beat for a while.
- Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
- Add the trahana to the stock.
- As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.
Trahana and chicken soup recipe: A traditional Cypriot soup that keeps you warm and is very easy to make. Add the trahana to the chicken, along with the cubed halloumi. It is what make this version of chicken soup special. The only tricky part of this. While traditional avgolemono soup is usually made with chicken and chicken stock, this vegetarian version is made instead with chickpeas and veggie stock.
So that’s going to wrap this up with this exceptional food chicken soup with trahana and avgolemono recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
