Carne Asada Pastaco
Carne Asada Pastaco

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carne asada pastaco. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carne Asada Pastaco is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Carne Asada Pastaco is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carne asada pastaco using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carne Asada Pastaco:
  1. Prepare 1/2 lb Carne Asada
  2. Take 1/2 Cup Chopped Onion
  3. Make ready 1/4 Cup Chopped Fresh Cilantro
  4. Take 1/2 tbsp Oregano
  5. Get 1/2 tbsp Thyme
  6. Make ready 1/2 tbsp Cumin
  7. Get 1/2 tbsp Pepper
  8. Take 1/2 tbsp Sea Salt
  9. Get 1/2 tbsp Smoked Parika
  10. Make ready 1/2 tbsp Fennel Seed
  11. Make ready 1/2 tbsp Ground Orange Peel
  12. Make ready 2 Limes (Cut into 1/8 wedges)
  13. Make ready 1 tbsp Butter (Unsalted)
  14. Get 9 oz Fresh Linguine
  15. Prepare 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
  16. Take 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce
Instructions to make Carne Asada Pastaco:
  1. Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
  2. Add cilantro and onion and stir until mixed and cooking with asada. simmer
  3. In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
  4. Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!

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