
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash steaks topped with caramelised onion hummus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Get 1 butternut squash
- Get 2 rosemary stalks
- Make ready Salt
- Take Pepper
- Prepare Smoked paprika
- Take Olive oil
- Get Tub hummus (mine is from Tesco)
- Make ready 2 tbsp cornflour
Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!
So that’s going to wrap this up for this exceptional food butternut squash steaks topped with caramelised onion hummus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!