Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash croquettes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Butternut Squash Croquettes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Butternut Squash Croquettes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash croquettes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Croquettes:
- Get 1 butternut squash (small one about 600 g)
- Take 20 g butter
- Get 1/2 teaspoon salt
- Take 1/4 teaspoon Nutmeg
- Make ready 4 tablespoon Flour and more for dusting
- Get As needed Breadcrumbs or panko
- Prepare 1 Egg, beaten
Instructions to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
So that is going to wrap it up with this special food butternut squash croquettes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
