Butternut Squash & Spinach
Butternut Squash & Spinach

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash & spinach. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash & Spinach is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Butternut Squash & Spinach is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash & spinach using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Spinach:
  1. Get 2 tbsp Extra virgin olive oil
  2. Get 3 lb Butternut squash peel and cut into a half inch cubes, about 3.5 cups
  3. Prepare 1/2 cup diced onion
  4. Make ready 2 clove garlic
  5. Take 4 1/2 cup spinach, fresh
  6. Take 1 tsp grated lemon zest
  7. Make ready 2 tbsp freshly squeezed lemon juice
  8. Prepare 1/2 tsp kosher salt
  9. Make ready 1/2 tsp pepper
  10. Make ready 2 tbsp dried cranberries
  11. Make ready 4 tbsp chopped walnuts or pecans, toasted
  12. Get 4 tbsp crumbled goat cheese
Instructions to make Butternut Squash & Spinach:
  1. Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes
  2. In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes.
  3. Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes.
  4. Add cranberries and nuts, toss to combine. Sprinkle with goat cheese
  5. per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium.

So that is going to wrap it up for this exceptional food butternut squash & spinach recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!