Baked Potatoes with Guacamole
Baked Potatoes with Guacamole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes with guacamole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Potatoes with Guacamole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Potatoes with Guacamole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes with Guacamole:
  1. Take Baked Potatoes
  2. Take 40 large potatoes peeled and cut in half
  3. Get Water
  4. Take 3 tbsp oil
  5. Make ready Spices
  6. Get Paprika
  7. Get Black pepper
  8. Take Thyme
  9. Get Basil
  10. Take Parsley
  11. Prepare Chopped coriander
  12. Get Guacamole
  13. Make ready 3 chopped avocados
  14. Prepare Salt
  15. Get Juice of one lime
  16. Get 1 1/2 tomatoes finely diced
  17. Take 1 onion finely diced
  18. Get 1 tsp apple cider vinegar or white vinegar (preferential)
  19. Make ready Appliances
  20. Make ready Large saucepan
  21. Prepare Large baking pan\sheet or just the oven pan itself
Instructions to make Baked Potatoes with Guacamole:
  1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
  2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
  3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
  4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
  5. Serve while potatoes are still hot.Enjoy.

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