The best Chili con carne 🌶
The best Chili con carne 🌶

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, the best chili con carne 🌶. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The best Chili con carne 🌶 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. The best Chili con carne 🌶 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The best Chili con carne 🌶:
  1. Prepare 400 g beef
  2. Take 1 chili
  3. Get 2 onions
  4. Take 80 g tomato paste
  5. Get 400 g canned tomatoes
  6. Take 300 g canned corn
  7. Take 500 g kidney beans
  8. Make ready Vegetable oil for frying
  9. Get Salt, sugar and pepper on taste
  10. Make ready Sour cream for serving
  11. Get Rice for serving
Steps to make The best Chili con carne 🌶:
  1. Finely dice onion and chili.
  2. Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
  3. Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
  4. Add canned tomatoes, corn and kidney beans. Stir well to combine.
  5. Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!

So that is going to wrap this up with this exceptional food the best chili con carne 🌶 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!