Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered butternut squash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simmered Butternut Squash is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Simmered Butternut Squash is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook simmered butternut squash using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Butternut Squash:
- Make ready 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
- Take 600 g butternut squash (pre-sliced)
- Prepare 1 cup (250 g) water
- Get 2 tablespoon sugar
- Make ready 1 1/2 tablespoon soy sauce
Instructions to make Simmered Butternut Squash:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
- Start boiling the water. Add the dried kelp (or the stock cube).
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.
So that is going to wrap this up for this exceptional food simmered butternut squash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
