Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pastrami steak w/ pan sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pastrami Steak w/ Pan Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pastrami Steak w/ Pan Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Take 1/2 Vienna pastrami loin
- Get 1 large shallot; minced
- Make ready 13 1/2 oz coconut milk
- Make ready 3/4 C sherry
- Get 1/2 C beef stock
- Make ready 1/3 C country dijon mustard
- Get olive oil; as needed
Steps to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4" steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
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