Moroccan Beef & Butternut Squash Tagine with Coriander Couscous
Moroccan Beef & Butternut Squash Tagine with Coriander Couscous

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan beef & butternut squash tagine with coriander couscous. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook moroccan beef & butternut squash tagine with coriander couscous using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
  1. Get 500 g lean diced beef
  2. Get 400 g Chickpeas (rinsed)
  3. Prepare 400 g Chopped Tomatoes
  4. Make ready 1 tablespoon Ras El Hanout
  5. Make ready 1 teaspoon Ground Ginger
  6. Make ready 1 teaspoon Ground Cinnamon
  7. Get 1 teaspoon Ground Cumin
  8. Prepare 1 teaspoon Paprika
  9. Get Sea Salt
  10. Get Ground Pepper
  11. Prepare Coriander (including stalks)
  12. Prepare 1 Butternut Squash
  13. Take Handful Dried Apricots
  14. Get Large Onion Diced
  15. Make ready 2 tablespoons Olive Oil
  16. Take 400 ml vegetable stock
Steps to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
  1. Add all the spices to the meat including salt and pepperand rub in gently with hands, cover and leave in fridge for 2 hours
  2. Remove meat from fridge and cook gently in oil for around 5 mins until brown
  3. Add onion and chopped coriander stalks and cook for a further 5 mins
  4. Add chopped tomatoes, chickpeas and stock and cook for further 5 mins on medium heat
  5. Put the top on the tagine and place in oven on 170C and cook for an hour
  6. Add butternut squash and dried apricots and more stock if required and cook for a further hour or 90mins
  7. Remove from oven and serve with couscous topped with chopped coriander

So that is going to wrap it up with this special food moroccan beef & butternut squash tagine with coriander couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!