Fermented Apple Water Bread
Fermented Apple Water Bread

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fermented apple water bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fermented Apple Water Bread is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fermented Apple Water Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fermented apple water bread using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Apple Water Bread:
  1. Make ready 1 . 100 g day-6 fermented Apple water
  2. Prepare 1 . 100 g strong flour
  3. Get 1 . 5g honey
  4. Get 2 . 85g water
  5. Get 2 . 200g strong flour
  6. Get 2 . 7g salt
  7. Take 1. - prepared one night before. 2. - next day
Steps to make Fermented Apple Water Bread:
  1. Apple water fermentation process Day-5, my Apple water has been fermenting very well. A lot of bubbles and very active now. Then Day-6, the bobble activity has stopped. So time to bake a bread!!!!!
      • Mix the Apple water, flour and honey together, one night before.
  3. Next morning, 8am, a lots of bubbles, which is very good fermented starter. 2. - Replace the bobbled starter to a bowl and add the flour and salt. Combine together. No kneaded. Then add the water. Put the dough into a container with the lid. Leave it at room temperature. Preferable in a warm place, if possible. But if not, no problem, it would be taking a bit longer time to ferment.
  4. 2:30pm, pre-shape the dough like a smooth ball.
  5. 5:30pm, shape the dough like No. 4. Cover the dough in a dusted kitchen towel in a bowl. Pre-heated the oven at highest temperature. Mine is 230C and reach the highest temp is taking 30 minutes.
  6. 6pm, place the dough in the dish, lid on. And put it into the oven and bake 20 minutes with lid and 10 minutes without lid. I recommend taking out the dough from the dish and bake it naked until browned. (maybe total 35 to 45 mts, depending on the size of the bread). No worry if you baked too much.
  7. It sounds taking a long time to bake a bread. But the sourdough bread is so delicious compare to the yaested bread (my opinion). My sourdough breads - right, Apple water one and left, le vain one. Actually I left my le vain one in the oven too long, burnt on the top, but still taste soooo good!
  8. You can prepare the starter on Friday night and bake on Saturday. No problem that you leave the bread for a couple of days. Amazingly the taste is still good.

So that is going to wrap this up with this special food fermented apple water bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!