Creamy Potato Soup with Butternut Squash
Creamy Potato Soup with Butternut Squash

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy potato soup with butternut squash. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Potato Soup with Butternut Squash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy Potato Soup with Butternut Squash is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Soup with Butternut Squash:
  1. Get 3 tbsp vegetable oil
  2. Make ready 4 clove garlic, crushed or minced
  3. Prepare 1/4 tsp dried oregano
  4. Prepare 1/9 tsp ground basil
  5. Prepare 1 medium butternut squash, cubed
  6. Make ready 3 cup Vegetable broth
  7. Take 1 cup heavy cream
  8. Get 1 cup grated cheese of choice
  9. Get 1 cup scallions, chopped
Steps to make Creamy Potato Soup with Butternut Squash:
  1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
  2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
  3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
  4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
  5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
  6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
  7. Add the sauteed Squash, then return to the stove and cook until heated through.
  8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.

So that is going to wrap it up for this special food creamy potato soup with butternut squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!