Candil/Sweet Potato Dumpling
Candil/Sweet Potato Dumpling

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, candil/sweet potato dumpling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Candil/Sweet Potato Dumpling is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Candil/Sweet Potato Dumpling is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Candil/Sweet Potato Dumpling:
  1. Make ready Dumpling
  2. Take 1 kg Sweet Potato
  3. Prepare 50 gr Tapioca
  4. Make ready 3 L Water
  5. Make ready 1 pinch salt
  6. Prepare Syrup
  7. Prepare 150 gr Brown Sugar
  8. Take 1/2 Tsp Pandan Paste or 2 Pandan Leafs
  9. Get 750 ml Water
  10. Take Dressing
  11. Get 150 ml Water
  12. Prepare 50 gr Brown Sugar/Castor Sugar
  13. Get 2 Tbsp Coconut Milk or Condensed Milk
Steps to make Candil/Sweet Potato Dumpling:
  1. Cook the sweet potato until tender (bake, steam, or boil)
  2. Mash it until smooth
  3. Add and mix the mashed potato with a tapioca until not sticky
  4. Make a 1cm ball shape from the dough
  5. Boil a water and add a salt
  6. Boil the dumpling until it float and drain it
  7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
  8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
  9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
  10. Serve the dumpling with the dressing hot or with an ice

So that’s going to wrap it up with this special food candil/sweet potato dumpling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!