Butternut Squash & Spinach
Butternut Squash & Spinach

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash & spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash & Spinach is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Butternut Squash & Spinach is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash & spinach using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Spinach:
  1. Make ready 2 tbsp Extra virgin olive oil
  2. Get 3 lb Butternut squash peel and cut into a half inch cubes, about 3.5 cups
  3. Make ready 1/2 cup diced onion
  4. Take 2 clove garlic
  5. Take 4 1/2 cup spinach, fresh
  6. Prepare 1 tsp grated lemon zest
  7. Take 2 tbsp freshly squeezed lemon juice
  8. Get 1/2 tsp kosher salt
  9. Take 1/2 tsp pepper
  10. Prepare 2 tbsp dried cranberries
  11. Prepare 4 tbsp chopped walnuts or pecans, toasted
  12. Get 4 tbsp crumbled goat cheese
Steps to make Butternut Squash & Spinach:
  1. Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes
  2. In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes.
  3. Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes.
  4. Add cranberries and nuts, toss to combine. Sprinkle with goat cheese
  5. per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium.

So that’s going to wrap this up with this special food butternut squash & spinach recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!