Braided Challah
Braided Challah

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, braided challah. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braided Challah is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Braided Challah is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have braided challah using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braided Challah:
  1. Get 4 cups AP flour
  2. Get 2 tsp salt
  3. Take 3 tsp active yeast
  4. Get 2 eggs
  5. Prepare 2 egg yolks
  6. Take 5 tbs honey
  7. Prepare 1/3 cup oil
  8. Get 2/3 cup water
  9. Take Eggwash
Instructions to make Braided Challah:
  1. Put the flour in a basin. Add the salt and yeast on opposite sides of the basin and mix it in the flour. Then add the eggs, honey, oil and water(bit by bit)
  2. Mix it until it forms a sticky ball. Flour your surface and knead for 15 minutes making sure it’s soft and sort of shiny. Lightly Oil the dough ball and put it in the basin. Cover it with cling film and then cover the basin with a cloth. Let it rest for an hour
  3. Then, knead it lightly and divide it in half. Thereafter part one half 5 times, and make think ropes all of the same size.
  4. To braid it, you’ll take Rope 1 over Rope 2 under Rope 3 over 4 and under 5 and repeat alternating sides. Then tuck the ends beneath the loaf. Brush the tops with the eggwash and then bake at 375degreesF for 10 minutes, then lower the temperature to 325 for 15-20 minutes.
  5. To know if ready, know the loaf, if it sounds hollow then it is 😊 let it cool and serve with peanut butter/ make French toast the next day. Enjoy!

So that is going to wrap it up for this special food braided challah recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!