Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz tapado con carne "covered ground beef and rice". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Arroz Tapado con Carne "Covered Ground Beef and Rice" is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Arroz Tapado con Carne "Covered Ground Beef and Rice" is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook arroz tapado con carne "covered ground beef and rice" using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arroz Tapado con Carne
"Covered Ground Beef and Rice":
- Prepare Rice
- Get 3 tbsp vegetable oil
- Take 1 1/2 cup uncooked rice
- Make ready 3 cup water
- Prepare 3/4 tsp salt
- Make ready Ground meat
- Prepare 3/4 lb ground meat
- Make ready 1 cup chopped red onion
- Get 3 tbsp olive oil
- Get 1/2 tsp cumin
- Get 1 cup diced tomatoes
- Take 1 cup raisins (optional)
- Prepare 1/2 yellow chile pepper(optional)
- Make ready 2 heard boiled egg chopped(optional)
Steps to make Arroz Tapado con Carne
"Covered Ground Beef and Rice":
- Add the water, salt, and rice and bring to a boil. Lower the heat, cover, and simmer for 15 minutes or until the water is absorbed. Turn off the heat and leave the rice covered until you are ready to use it.
- In a skillet on medium heat, sauté the chopped onion in the olive oil until soft and golden. Add the ground beef and cumin and cook, stirring, until the meat is browned. Add the tomatoes, chopped heard boiled eggs, chile pepper, and raisins and cook on medium-low heat, stirring occasionally, until most of the liquid is evaporated.
- Add the chicken broth and simmer 5 to 10 minutes more, until the liquid has cooked down, but before it becomes dry. Remove from heat and season with salt and pepper to taste.
- Grease a small glass bowl with butter. Fill the bowl 1/3 full with some of the rice. Add a layer of the ground beef filling, then cover the filling with more rice. Press rice firmly into the mold. Turn the bowl onto a serving platter or individual plate, and remove the bowl. Garnish with sprigs of parsley,
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