Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, akers' chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Akers' Chili is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Akers' Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have akers' chili using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Akers' Chili:
- Make ready 2 tbsp Vegetable Oil
- Get 1 lb Ground Turkey
- Make ready 15 oz Undrained Can of Black Beans
- Take 15 oz Undrained Can of Pinto Beans
- Get 15 oz Undrained Can of Diced Tomatoes
- Prepare 11 oz Undrained Can of Whole Kernel Corn
- Get 1 oz Package of Dry Ranch Dressing Mix
- Get 2 tbsp Chili Powder
- Make ready 20 Rings of Jalepeño Peppers
- Prepare 2 Bay Leaves
Instructions to make Akers' Chili:
- Heat oil in a 4 quart saucepan over medium heat. Heat onion, stirring occasionally, until browned, 8 to 9 minutes
- Add turkey and cook, breaking up into small bite sized pieces, until cooked through, 4 to 5 minutes
- Poor cans of beans, corn, and tomatoes (including their juices) into the pot. Stir occasionally until liquid thickens. About 20 minutes
- Add onion, turkey, and other remaining ingredients. Let it sit on low flame for a few hours so it can extract the flavor from the bay leaves.
So that is going to wrap it up for this exceptional food akers' chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
