Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tashea's chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tashea's Chili is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tashea's Chili is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tashea's chili using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tashea's Chili:
- Prepare 1 lb Ground Turkey
- Take 2 lb pinto beans
- Prepare 2 can Kidney beans
- Take 2 can Tomato sauce
- Make ready 2 can Diced tomatoes
- Get 1 Jalape?o
- Take 1/2 Onion (big]
- Take 2 tbsp Cheyenne pepper
- Take 2 tbsp Crashed red pepper
- Make ready 1 as needed Sour cream
- Take 1 as needed Grated cheddar cheese
- Take 1 packages McCormick chili sauce (hot)
Instructions to make Tashea's Chili:
- Clean pinto beans
- Add pinto beans into crockpot submerge in water.
- Add onions
- Place on high and let cook for about 5 hours. (Stir as needed)
- Cook ground turkey in a skillet. (You want it to be in small chunks/crumbles)
- Once meat is done drain the oil, set it aside.
- Rinse your jalape?o & cut up in to small pieces.
- Open up all of your cans (diced tomatoes,tomato sauce,Kidney beans)
- Once cans are open take the diced tomatoes & kidney beans and drain them.
- Add everything to the pinto beans. Make sure you stir it up nice and evenly.
- Let cook on high for about 45mins.
- Serve with sour cream,cheese and fritos (scoops). If you would like.
So that is going to wrap this up with this exceptional food tashea's chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!