Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Butternut Squash Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Roasted Butternut Squash Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Butternut Squash Soup:
- Prepare 1 butternut squash, peeled & chopped
- Take 6 tomatoes, quartered
- Take 2 red onions, peeled & quartered
- Prepare 1 red pepper, deseeded & chopped
- Get 1 bulb of garlic
- Take 1 large sprig of rosemary
- Prepare 1 large sprig of thyme
- Prepare Olive oil
- Take 200 ml chicken stock
Steps to make Roasted Butternut Squash Soup:
- Preheat the oven to 200 C. Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper. Roast for approx 25-30 mins, until the vegetables are soft but not coloured.
- Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it.
- Pour the soup a little at a time into a saucepan through a fine sieve, to remove the skins from the vegetables. Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.
So that is going to wrap it up with this special food roasted butternut squash soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!