Chinese Stew Beef
Chinese Stew Beef

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese stew beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.

Chinese Stew Beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Stew Beef is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Stew Beef:
  1. Make ready 400 g leg steak
  2. Take 4-5 anise
  3. Prepare 60 ml light soy sauce
  4. Get 80 ml rice wine or cooking wine
  5. Take 1 tbsp salt
  6. Take 2 tbsp sugar
  7. Make ready 3 sliced ginger
  8. Make ready 4 spring onion, only white part
  9. Get 1 tbsp Chinese prickly ash
  10. Get 1 cinnamon
  11. Take 2 tbsp broad bean paste
  12. Prepare 4 boiled egg
  13. Take Chinese noodle

Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner or even veal shanks. In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation.

Steps to make Chinese Stew Beef:
  1. Cut the leg steak into one bite size
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
  3. Add the leg steak and keep stir fry until the beef is slight brown outside
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
  5. Add boiled egg, keep stewing for 30 minute
  6. Serve it with cooked noodles and spring onion on the top and enjoy!

Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. View top rated Chinese beef stew recipes with ratings and reviews. What do you serve with Instant Pot Chinese Beef Stew? This is a stew that would traditionally be served with white rice, so you can serve it with Simple Cauliflower Rice. The Best Browned Beef Stew Ever. by Christina Chavez.

So that is going to wrap it up with this special food chinese stew beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!