Apple cinnamon sour dough bread
Apple cinnamon sour dough bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple cinnamon sour dough bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple cinnamon sour dough bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Apple cinnamon sour dough bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

Be the first to review this recipe. This light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. To save time, bake it the day before, then tent lightly with foil and reheat in a.

To get started with this recipe, we have to prepare a few ingredients. You can have apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Apple cinnamon sour dough bread:
  1. Prepare 230 g water
  2. Take 150 g sour dough
  3. Prepare 40 g sugar
  4. Get 380 g bread flour
  5. Take 30 g milk powder
  6. Make ready 5 g salt
  7. Take 35 g olive oil
  8. Make ready 2 tbsp raisins
  9. Get For apple mixture
  10. Take 2 small apple cut to 1cm cube
  11. Take 2 tsp cinnamon
  12. Take 1 tbsp sugar

A fall favorite swirled with apples and topped with The chopped apple inside that's mixed with brown sugar and fall spices like cinnamon and nutmeg makes this bread super moist without it being doughy and. An amazing Quick Apple Bread Recipe topped with cinnamon sugar. Easy to make, sweet and so delicious and packed with real apple chunks. This bread is so easy to make and the combination of the soft, chewy apples with a bit of crunch from the cinnamon sugar is absolutely heavenly.

Instructions to make Apple cinnamon sour dough bread:
  1. My sour dough
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
  3. Last add salt and olive oil
  4. Mixing 10minutes until dough is shiny and smooth
  5. Proof for 4 hours
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
  7. After 4 hours, double in size
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
  9. Roll, cut to half and twisted the roll
  10. Place inside the baking tin
  11. Proof another 1hour or until double the size with hot water below, in the oven
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
  13. Bread temperature 96~98 degree, well cook
  14. Moist and soft 😃

Cinnamon-Apple-Pecan Bread. this link is to an external site that may or may not meet accessibility guidelines. This Cinnamon Sour Cream Bread is my favorite quick bread recipe. It's a sweet bread with a cinnamon swirl through the middle. Then evenly sprinkle your prepared cinnamon swirl over the top. Spread the remaining dough on top of the cinnamon swirl layer.

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