Vegetable and Meat Daube
Vegetable and Meat Daube

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable and meat daube. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable and Meat Daube is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetable and Meat Daube is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable and meat daube using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable and Meat Daube:
  1. Take casserole
  2. Take 1 medium onion
  3. Make ready 3 clove garlic
  4. Take 400 grams chopped tomatoes
  5. Get 2 tbsp Vegetable oil
  6. Take 1 liter vegetable stock
  7. Make ready 500 grams beef cubes
  8. Make ready 500 grams frozen bag of sweet potato and butternut
  9. Take 1 cup carrots
  10. Take 2 cup red wine
  11. Take 1 tbsp thyme
  12. Take 1 tbsp oregano
  13. Make ready 1 tsp salt
  14. Get 1/2 tsp black pepper
Steps to make Vegetable and Meat Daube:
  1. soak for 1hour beef in 1 cup of wine with oregano and thyme
  2. preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole
  3. remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked
  4. put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours
  5. serve with bread

So that is going to wrap it up for this special food vegetable and meat daube recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!