Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sunshine caramel apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rich home made caramel is added to this Salted Caramel Apple Pie, Sarah demonstrates how to make it in just a few easy steps. You can also test the apples with a small knife to make sure they are tender (but not mushy). Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies.
Sunshine caramel apple pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sunshine caramel apple pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sunshine caramel apple pie using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sunshine caramel apple pie:
- Make ready 2 cups flour all purpose
- Get 2 sticks butter
- Prepare 1/4 teaspoon salt
- Take 1 Tbsp sugar
- Get 3 Tbsps apple cider vinegar
- Take 1 (12 inch) square foil
- Get 4 apples (granny Smith)
- Get 1 lemon juice
- Get 1/2 cup brown sugar
- Make ready 1/8 teasp salt
- Make ready 1/4 teaspoon cinnamon powder (u may add more)
- Make ready 1 Tbsp cornstarch
- Take 1 (13.4 oz) Nestle La Lechera Caramel
- Take 1 teaspoon sugar
Autumn here, Amanda's best friend and favorite employee! 😉 I wanted to share something special today. What kind of Apple to use in a Caramel Apple Pie. The first and most important step to getting the perfect apple pie is buying the right apples. · This coconut pie crust is perfect for pudding pies and no-bake cheesecake. You can choose to bake the crust for toasted coconut flavor if you so desire! · This Caramel Apple Cream Cheese Crescent Ring is super simple and makes for a great breakfast or dessert for fall.
Steps to make Sunshine caramel apple pie:
- To make Pie Crust Frist slice cold butter into cubes, place the butter in to freezer,, Take and put your dry ingredients in a large bowl mix it, Take out your butter and put it in your dry ingredients, with your clean fingers make dough like pea size mix, Now your cold apple cider vinegar (you want to make sure it's cold)put in your dough mix,mix with you hands now work the dough, (don't overwork the dough) now divided the dough by 2 Wrap them with plastic wrap place in refrigerator for 2 hours,
- Now it's been 2 hours, take one of the dough out of the refrigerator, on a floured surface you will roll out your dough, try and get it about 12 inches in circle for a 9"inch pie dish
- Place dough in pie dish (it's easier to move the dough with rolling pin) Placing in dish evenly,set a side.
- Now for the Apple's Cut them in 1/2 " inch thick,put lemon juice and toss the Apple's to coat them, Now mix brown sugar, salt,cinnamon powder, and cornstarch, toss till all Apple's are coated,
- Now put them in pie dish,oven should be preheating on 350°F,u will also bake on 350°F.
- Now put the Nestle La Lechera Caramel On top of Apple's,spreading over them
- Now time to roll out the last dough Roll out to same size as the other one, Useing a pizza cutter, roll out strips then weave them over the Apple's,making a weave top, Bake for 30 mins,then tent foil On top for 30 more mins,then take off foil, Bake a additional 20 minutes or until golden brown, done Now let the pie cool completely about 2 hours or more, Enjoy !!!!
- Sprinkle sugar on top then bake
You will find it loaded with. A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. DON'S CARAMEL APPLE PIE: This is my favorite pie recipe. I am always picking up cheap glass pie plates at garage sales to use when giving these pies away.
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