Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Take 1 whole chicken
- Make ready 5 cloves garlic, minced
- Make ready 1 inc ginger, finely sliced ββor pounded
- Prepare 4 pcs bacon, cut into small pieces
- Get 1,5 ltr water
- Prepare 2 tsp sesame oil
- Take to taste salt and pepper
- Prepare 6 bunches misoa noodles
Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl.
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
- Pour the water until all parts of the chicken are covered.
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
- Add sesame oil.
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum π
So that is going to wrap it up for this special food misua tim ayam (misua noodles with chicken steam soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!