Mango magic delight
Mango magic delight

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango magic delight. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Sixth in the Mango Delight series is the super yummy Mango Jam Recipe. This is the easiest and perfect method to make Mango Jam at home. In this video, I'll show you step-by-step on how to make this gorgeous and delicious Mango Delight, a very popular dessert that is perfect to beat the. Следующее.

To begin with this particular recipe, we have to prepare a few components. You can cook mango magic delight using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango magic delight:
  1. Take 1 cup Mango puree
  2. Get 1/2 cup Coconut cream with milk/vanilla icecream
  3. Take 1/2 cup Chopped mixed fruits( strawberry and apple)
  4. Make ready 1 tbsp crispy honey coated cinnamon waffles
  5. Get Few Saffron strands
  6. Get Few very small mango truffles (optional)you can use mango pieces
  7. Get 1 tbsp Dry fruits (pista, almond/raisins)

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Steps to make Mango magic delight:
  1. Take a large glass, pour 1 big tbsp of mango puree (you can use plain mango puree or add it with sugar)
  2. Then add 1tablespoon of mixed fruits(i Used only apple and strawberry)
  3. Then Add 1/4 cup coconut cream with little bit of coconut milk over the top and sprinkle some dryfruits with waffles.
  4. Do the same process with the remaining ingredients until glasses are filled up.
  5. Sprinkle some dryfruits, and small mango truffles(optional) / fresh fruits, mango pieces and saffron thread on top.

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So that’s going to wrap it up for this exceptional food mango magic delight recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!