Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy apple pie fritters. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Apple Pie Fritters is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crispy Apple Pie Fritters is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy apple pie fritters using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Apple Pie Fritters:
- Prepare 15 Gyoza skins
- Take 1 Apple
- Get 1 tbsp Sugar
- Make ready 1 dash Lemon juice
- Take 1 tsp Butter
- Get 1 Cinnamon
- Make ready 1 Frying oil
Steps to make Crispy Apple Pie Fritters:
- Cut the apple into 8 equal portions and cut into wedges.
- Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens.
- Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling.
- Fry in 170°C oil until golden brown.
- This is them made with chocolate. They're succulent when freshly made.
- This is the shortcut version made with apple jam.
- Cheese-filled ones are best for bento.
So that is going to wrap this up with this special food crispy apple pie fritters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
