Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corned Beef Egg Fried Rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corned Beef Egg Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Egg Fried Rice:
- Prepare Oil
- Get 5 Garlic (Cloves)
- Make ready 1 Onion
- Take 1 Big Can of Corned Beef
- Make ready 2 Eggs
- Get 2 Bowls of Rice
- Prepare 1 Pack Oyster Sauce (Sachet)
- Make ready 1 tsp. salt
- Prepare 1 tsp. pepper
- Take 1 tsp. sugar
- Get 1 tsp. chilli powder
Steps to make Corned Beef Egg Fried Rice:
- First, sauté the garlic and onions.
- Add the 1 big can of Corned Beef. Mix for 2 minutes.
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
- Transfer the corned beef on to a plate, then set aside.
- Next is the rice. Sauté the garlic until it's golden brown.
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
- Add the oyster sauce then mix it again until it's well combined.
- Pour the corned beef we cooked a while ago onto the rice, and mix again.
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
- Serve while hot.
So that is going to wrap this up for this exceptional food corned beef egg fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!