Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken, ginger & turmeric soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken, Ginger & Turmeric Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken, Ginger & Turmeric Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. Ginger chicken My favorite thing to do with a recipe is to pare it down as far as possible while maintaining big flavor. Stir well, then cover and leave in the fridge.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Ginger & Turmeric Soup:
- Take 3-4 carrots, chopped roughly
- Make ready 2-3 stalks celery, chopped roughly
- Make ready 2 medium onions, chopped roughly
- Get Generous knob of ginger, julienned
- Make ready 4 chicken thighs or drumsticks with skin
- Prepare 1.5 litres stock (or water + bouillon cube
- Make ready 1 teaspoon turmeric
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Instructions to make Chicken, Ginger & Turmeric Soup:
- Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
- Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
- At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
- Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.
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So that is going to wrap this up with this exceptional food chicken, ginger & turmeric soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
