My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup
My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my mother's signature recipe for satoimo and daikon radish miso soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my mother's signature recipe for satoimo and daikon radish miso soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:
  1. Make ready 3 to 4 medium Satoimo (taro)
  2. Make ready 10 cm Daikon radish
  3. Get 1 MIso
  4. Get 600 ml Dashi stock
  5. Take 1 Toasted white sesame seeds
  6. Get 1 Yuzu
Steps to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:
  1. Peel the satoimo and cut into bite-sized pieces. Cut the daikon radish into matchsticks.
  2. Parboil the satoimo until the pieces are translucent. Drain into a sieve and wash off the slimy texture on the surface.
  3. Put the dashi stock into a pan, add the satoimo and daikon radish and simmer until tender.
  4. When the vegetables are tender, dissolve in the amount of miso to suit your tastes, and turn off the heat.
  5. Ladle into serving bowls, sprinkle with the toasted sesame seeds and yuzu peel, and serve.

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