Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Butternut Squash is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Butternut Squash is something which I have loved my whole life. They’re fine and they look wonderful.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a "Butternut squash is so good on its own, that barely any seasoning is needed. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.
To begin with this recipe, we must prepare a few components. You can have roasted butternut squash using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Butternut Squash:
- Make ready 4 lb Butternut Squash
- Get 1/4 cup extra virgin olive oil
- Prepare 3 garlic cloves, minced
- Prepare 1 tbsp chopped sage
- Prepare 1 tbsp chopped thyme
- Take 1 Salt and Pepper
Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. That's because when roasted, cubes of butternut squash takes on a deliciously sweet flavor with super-crispy edges and a tender, creamy center. If you start with a whole butternut squash, these.
Instructions to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Roasted Butternut Squash from Barefoot Contessa.
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