Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my father's recipe for spring cabbage miso soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Father's Recipe for Spring Cabbage Miso Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Father's Recipe for Spring Cabbage Miso Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook my father's recipe for spring cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Father's Recipe for Spring Cabbage Miso Soup:
- Take 1 as much (to taste) Spring cabbage
- Get 2 to 3 teaspoons Dashi stock granules
- Take 600 ml Water
- Take 2 tbsp Miso
- Make ready 1 ● Margarine (or butter)
- Get 1 ●Bonito flakes
Instructions to make My Father's Recipe for Spring Cabbage Miso Soup:
- Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash.
- When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it's reached your desired degree of doneness. I like mine very tender.
- When the cabbage is cooked, turn the heat off and dissolve the miso.
- Just before eating, add the ● ingredients to taste and eat the soup while it's piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper.
So that’s going to wrap this up for this exceptional food my father's recipe for spring cabbage miso soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
