Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Prepare 2 sticks butter
- Prepare 1 diced onion
- Prepare 2 large chicken breasts
- Make ready Kneophla noodles
- Prepare 3 cups flour
- Prepare 1 cup cold water
- Get 2 Lrg eggs
- Get Add to sautéed onions
- Prepare 8 cups hot water
- Take 2 bay leaves
- Prepare 3 1/2 Tbls powder chicken broth
- Take Add after noodles are cooked
- Take 16 oz frozen mixed vegetables
- Make ready 1 cup heavy whipping cream
- Take Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that is going to wrap it up for this special food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
