Cream cheese crust apple pie
Cream cheese crust apple pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese crust apple pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream cheese crust apple pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream cheese crust apple pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream cheese crust apple pie:
  1. Make ready pie filling
  2. Make ready 1/2 cup granulated sugar
  3. Get 1/2 cup packed brown sugar
  4. Take 3 tbsp all-purpose flour
  5. Get 1 tsp ground cinnamon
  6. Get 1/4 tsp ground nutmeg
  7. Make ready 1 tbsp apple juice
  8. Take 1 tbsp lemon juice
  9. Take 6 cup thinly sliced and peeled tart apples
  10. Make ready topping
  11. Take 1 cup all-purpose flour
  12. Take 1/2 cup sugar
  13. Prepare 1/4 cup packed brown sugar
  14. Take 1 1/2 tsp ground cinnamon
  15. Prepare 1/2 tsp salt
  16. Make ready 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
  17. Prepare pie crust
  18. Make ready 1 pie crust
  19. Prepare 2 tbsp granulated sugar
  20. Take 1 packages warm cream cheese
  21. Prepare 1 1/2 tsp ground cinnamon
Steps to make Cream cheese crust apple pie:
  1. Preheat oven to 375°F
  2. Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
  3. Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
  4. Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
  5. Fill the pie crust with the apples.
  6. Cover the pie with the topping until no apple pieces show.
  7. Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.

So that is going to wrap it up for this exceptional food cream cheese crust apple pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!