Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry apple relish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Check Out Apple Relish On eBay. Fill Your Cart With Color Today! This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving.
Cranberry apple relish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cranberry apple relish is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cranberry apple relish using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry apple relish:
- Take 1 cup water
- Take 2/3 cup brown sugar
- Get 1/2 cup Cider vinegar
- Make ready 1/3 cup Honey
- Get 1 tbsp Grated orange rind
- Get 1 medium Orange, peeled and chopped (1/2 c)
- Prepare 1 tsp Ground cinnamon
- Make ready 1/2 tsp Ground ginger
- Prepare 1/4 tsp Ground cloves
- Prepare 2 small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
- Prepare 1 packages Cranberries (12oz)
- Get 1/2 cup Raisins
- Get 1/2 cup Chopped pecans or walnuts
The crunchy fruit and nut condiment is like a taste of fall. Please, for all that is good and right, let this little fresh cranberry apple relish number hang out in the refrigerator for a while. Of course, I didn't observe this rule. I actually dug right in after making it.
Steps to make Cranberry apple relish:
- In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
- Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
- Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
- Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
- Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
- Cover and chill.
Put cranberries and apple in a food processor; pulse until finely chopped and spoon into a medium bowl. Chopping up an apple or two and stirring in some cinnamon is all it takes, and it doesn't take long. With just that extra minute or two, you'll have elevated your Homemade Cranberry Sauce without ruffling feathers or being a pretentious food snob. This Cranberry Apple Relish is made with tart cranberries, granny smith apples and are combined with fresh oranges and sugar to make a scrumptious side dish to any holiday table. When I was growing up we didn't have anything fancy when it came to the cranberry sauce.
So that’s going to wrap it up with this exceptional food cranberry apple relish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
