Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon roasted butternut squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bacon Roasted Butternut Squash is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bacon Roasted Butternut Squash is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Roasted Butternut Squash:
- Make ready 1 medium butternut squash
- Take 8 slice bacon
- Take 1 small onion, chopped
- Make ready garlic salt (or powder or 2 tbsp minced garlic)
- Get Salt & pepper
Instructions to make Bacon Roasted Butternut Squash:
- Preheat oven to 400°F.
- Chop bacon into small pieces and cook until crisp. Drain keeping the grease drippings to coat the squash in.
- Saute onions (& garlic if using minced) in 2-3 tablespoons of the reserved grease. Drain again and mix with the bacon.
- Peel and chop squash into 1/2" cubes. Toss in a bit of the reserved bacon grease to coat.
- Bake 25-30 minutes or until fork tender. Toss with bacon onion mixture. Season to taste with garlic and salt & pepper.
- Note: if I'd have had some on hand, I would have used a couple of tablespoons of minced garlic sauted with thebonion instead of the garlic powder. - - https://cookpad.com/us/recipes/346698-bacon-chicken-bake
So that is going to wrap this up for this special food bacon roasted butternut squash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!