Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, warming butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Warming Butternut Squash Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Warming Butternut Squash Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Reviews for: Photos of Butternut Squash Soup II.
To get started with this particular recipe, we must first prepare a few components. You can have warming butternut squash soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warming Butternut Squash Soup:
- Make ready Ingredients (makes 3 portions)
- Take ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Take ▪️2 cups leek, diced
- Take ▪️2 cloves garlic, minced
- Take ▪️1 @knorruk stock cube to make 4 cups stock
- Get ▪️1 teaspoon coconut oil
- Prepare ▪️1/2 teaspoon tumeric
- Take ▪️ Salt
- Take ▪️Black pepper
- Take ▪️Couple of tablespoons of whipped @fage_uk
- Make ready ▪️ Chill oil/pickle oil
Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the weekend.
Steps to make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
Serve warm, topped with your desired garnishes. This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for.
So that’s going to wrap this up for this special food warming butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
