Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mashed butternut squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mashed Butternut Squash is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mashed Butternut Squash is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mashed butternut squash using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Butternut Squash:
- Take 1 large Butternut Squash
- Take 2 tbl. Butter
- Get 1/4 cup packed Brown Sugar
- Take 1 tsp. Salt
Instructions to make Mashed Butternut Squash:
- Poke some holes in squash and place in microwave for 10 mins. On high.
- Flip and repeat for 10 more mins. Will be Very Hot.
- Remove and cover with foil. Let cool enough to handle.
- Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
- Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.
So that’s going to wrap this up for this exceptional food mashed butternut squash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
