Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple pie dip with cinnamon chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Pie Dip with Cinnamon Chips is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Apple Pie Dip with Cinnamon Chips is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
- Make ready Apple Pie Dip:
- Get 2 large granny smith apples, peeled and diced
- Get 1/4 cup brown sugar
- Prepare 1 tsp. lemon juice
- Take 1/2 tsp. ground cinnamon
- Make ready 1/8 tsp. ground nutmeg
- Get Pinch salt
- Take 1/2 tsp. vanilla extract
- Make ready Cinnamon Chips:
- Prepare Tortillas of choice (I use whole wheat)
- Take Cinnamon sugar mixture
- Make ready 1 tbsp. unsalted butter, melted
Instructions to make Apple Pie Dip with Cinnamon Chips:
- Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
- In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
- That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.
So that is going to wrap this up for this special food apple pie dip with cinnamon chips recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!