Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy moroccan chick pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Moroccan chick pea soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Moroccan chick pea soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy moroccan chick pea soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Moroccan chick pea soup:
- Prepare 1 can chick peas
- Prepare 1 can tomato & onion mix
- Get 1 tbsp crushed garlic
- Make ready 1 tbsp chopped jalepenos
- Take 1/2 cup lentils
- Take 1/2 cup dried green peas
- Take 1 cup diced butternut
- Take 1 tsp paprika
- Get 2 tsp brown sugar
- Make ready 1 bunch fresh thyme
- Get 1/2 cup spring onion
Steps to make Easy Moroccan chick pea soup:
- Easy vegan recipe - Bing to boil the tomato & onions, chick peas, butternut and spring onion with 1 cup of water.
- Reduce heat and add all other ingredients.
- Add 4-6 cups of water and simmer for 30 minutes in low heat.
- Serve as is or with fresh bread.
So that’s going to wrap it up for this special food easy moroccan chick pea soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
