Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy butternut pumpkin soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Butternut Pumpkin Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Butternut Pumpkin Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Make ready 1 kg butternut pumpkin
- Make ready 1/2 diced onion
- Prepare 50 grams butter
- Make ready 2 cup vegetable stock
- Take 1 cup thickened cream
- Get 2 tbsp sour cream
- Get 2 diced potatoes
- Make ready 1 Finely chopped chives
- Take 1 Salt and white pepper, to taste
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
So that is going to wrap this up for this exceptional food creamy butternut pumpkin soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
