Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower butternut squash mashed. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Butternut Squash Mashed is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cauliflower Butternut Squash Mashed is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower butternut squash mashed using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Butternut Squash Mashed:
- Make ready 1/4 cup Silk Soy Milk
- Prepare 1 large head of Cauliflower
- Prepare 3 cup Butternut Squash
- Prepare 1 tsp Garlic Powder
- Take 1/4 cup Parmesan Cheese
- Make ready 1 pinch of Salt and Pepper
Steps to make Cauliflower Butternut Squash Mashed:
- Cook Cauliflower and butternut squash until tender.
- Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
- Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
- Blend cauliflower and butternut squash mixture together and serve
So that’s going to wrap it up with this exceptional food cauliflower butternut squash mashed recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
