Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy mex-inspired chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Easy Mex-Inspired Chicken Stew is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Super Easy Mex-Inspired Chicken Stew is something which I’ve loved my entire life.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. Place chicken in a slow cooker.
To get started with this recipe, we must first prepare a few components. You can cook super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:
- Make ready 2 pounds boneless, skinless chicken thighs
- Make ready 1-1.5 teaspoons kosher salt
- Get 1/2 an onion, cut into 1/4" slices vertically
- Take 4 garlic cloves, crushed
- Make ready 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
- Take 1/2 teaspoon cumin
- Make ready 1/2 teaspoon achiote (or you can use chili powder or paprika)
- Make ready 2 Tablespoons lime juice
- Make ready 1/2 teaspoon sugar
- Take 1 bay leaf
- Prepare 1/4 cup water, white wine, or unsalted stock
- Prepare chopped cilantro and green onions
These hearty chicken stews don't require any chopping, sautéing, or browning — simply toss a few ingredients into the Instant Pot and let it do all the work. Welcome to Snapshot Cooking, the home of Kitchn's easiest recipes. These mini recipes are so simple you can practically cook from the. For a hearty dinner of fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on Transfer chicken from slow cooker to a large plate.
Instructions to make Super Easy Mex-Inspired Chicken Stew:
- Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
- Sprinkle salt evenly over chicken.
- Throw all the other ingredients in.
- Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
- Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
- Sprinkle with cilantro and green onions. That's it!
- Enjoy. :)
Using two forks, shred chicken into large pieces Leftovers were had today with tortillas. Super easy to make, very economical, and tasty. See more ideas about Easy chicken recipes, Easy weeknight meals, Easy chicken dinners. Forgot to defrost your frozen chicken? We're sharing authentic Mexican recipes and Mexican-inspired fritters, soups, chilaquiles and more for an amazing fare any night of the week!
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