Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sunshine 's pumpkin pecan pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pecan Pie Cookie Cups - sweet pecan pie filling inside a pumpkin spice cookie cup. The perfect little piece of heaven in a cookie cup! Join me as I help you get dinner on the table every night for your family.
sunshine 's pumpkin pecan pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. sunshine 's pumpkin pecan pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sunshine 's pumpkin pecan pie using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make sunshine 's pumpkin pecan pie:
- Prepare pumpkin filling
- Take 1 can pumpkin pie filling (15.oz ) libbys brand
- Take 1/2 cup brown sugar
- Make ready 2 large eggs beaten
- Get 2 tbsp flour
- Get 1 dash salt
- Take 1/2 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Get 2 tbsp milk
- Take pecan filling
- Make ready 1/2 stick butter
- Take 2/3 cup corn syrup
- Prepare 1 large egg beaten
- Prepare 1/2 cup sugar
- Take 1 packages (16. oz ) sliced pecans
- Take pie crust
- Take 1 1/3 cup allpurpose flour
- Get 1/3 cup sugar
- Take 1 dash salt
- Make ready 1 egg
- Take 1 tbsp milk
- Prepare 1/3 cup Vegetable oil
This classic pumpkin pecan pie recipe is an excellent choice for your holiday dessert table. It's the best of both worlds! This pumpkin pecan pie will impress your friends and family and it's the perfect dessert for your Thanksgiving or Christmas dessert menu. With Thanksgiving just around the corner, this is our take on a fantastic American dessert.
Instructions to make sunshine 's pumpkin pecan pie:
- preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish …set a side
- for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side.
- for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick.
- now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown.
- take out of oven let set and cool for about 2 to 3 hours. slice and serve.
Pumpkin is a vegetable that lends itself really well to sweet. Combine the two best fall pies with this Pumpkin Pecan Pie from Delish.com. Gently, pour pecan filling over pumpkin. If crust starts to darken too much, place foil loosely around crust and continue baking. These Mini Pumpkin Pies with Caramelized Pecans are the perfect fall dessert!
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