Spicy Mexican Enchilada sauce.
Spicy Mexican Enchilada sauce.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy mexican enchilada sauce.. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Mexican Enchilada sauce. is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Mexican Enchilada sauce. is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy mexican enchilada sauce. using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mexican Enchilada sauce.:
  1. Get 2 can 800g tomatoes, peeled and chopped
  2. Get 3 medium onions, chopped
  3. Get 1 large green bell pepper, chopped
  4. Prepare 4 clove garlic, minced
  5. Take 6 tsp oregano dried
  6. Make ready 3 tsp chili powder
  7. Take 3 tsp cocoa powder
  8. Make ready 2 tsp salt
  9. Take 1 tsp ground black pepper
  10. Make ready 2 tbsp sugar
  11. Get 250 ml tomato catchup
  12. Prepare 100 ml water
  13. Make ready 30 ml olive oil
Instructions to make Spicy Mexican Enchilada sauce.:
  1. Braise onions and green pepper in olive oil until lightly brown
  2. Cook tomato over medium heat for 30 minutes, stirring constantly
  3. Add onions and green peppers to tomatoes and simmer for a further 20 minutes, stirring constantly
  4. Now add the remainder of the ingredients and continue simmering over a low heat for 30 minutes, stirring constantly
  5. Let the sauce cool enough to be able to be liquidised in a food processor. Liquidise until smooth.

So that’s going to wrap it up with this exceptional food spicy mexican enchilada sauce. recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!