Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooked carne guisada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooked Carne Guisada is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooked Carne Guisada is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooked carne guisada using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Carne Guisada:
- Prepare 2 lb beef stew meat
- Make ready 2 tbsp olive oil
- Get 1 onion
- Get 1 tsp salt
- Get 1 tsp pepper
- Take 4 clove crushed garlic
- Make ready 3 tbsp flour
- Get 1 tbsp corn starch
- Get 2 cup water
- Get 4 oz can diced hatch chilis
Instructions to make Slow Cooked Carne Guisada:
- My slow cooker has a 4, 6, 8 and 10 hour setting. Put your olive oil in first and I set mine on 8 hours for fall apart meat.
- It's pretty simple, add all ingredients into slow cooker, stir and cover.
- Stir occasionally and keep the fluid as a gravy consistency, adding small amounts of water as needed.
So that’s going to wrap this up for this special food slow cooked carne guisada recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
