Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce
Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sautéed chicken breast meat with sweet chili scallion sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sautéed chicken breast meat with sweet chili scallion sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
  1. Make ready 8 tbsp ★ Sweet chili sauce
  2. Get 2/3 ★ Minced Japanese leek (white section)
  3. Take 3 tbsp Mayonnaise
  4. Prepare 500 grams Chicken breast
  5. Get 1 dash Salt and pepper
  6. Take 1 All-purpose flour
Instructions to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
  1. Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
  2. Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
  3. While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
  4. When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.

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