Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted fig, butternut squash & feta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Fig, Butternut Squash & Feta Salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Roasted Fig, Butternut Squash & Feta Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
- Prepare 1 butternut squash
- Make ready 4 Fresh figs
- Make ready 1 bag rocket
- Get Pomegranate seeds
- Make ready Feta
- Get Balsamic
- Prepare Olive oil
- Make ready Honey
- Get A few sprigs of Fresh thyme
Instructions to make Roasted Fig, Butternut Squash & Feta Salad:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.
So that’s going to wrap it up for this special food roasted fig, butternut squash & feta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!