Ninja Foodie/Instant Pot Chicken Vegetable Soup
Ninja Foodie/Instant Pot Chicken Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
  1. Get 2 lbs chicken breasts, diced
  2. Make ready 1/2 onion chopped
  3. Prepare 1 can lima beans or 1 cup frozen
  4. Prepare 1 (16 oz) package of frozen vegetables
  5. Make ready 1 (28 oz) can of crushed tomatoes
  6. Take 1 (14.5 oz) can of tomato sauce
  7. Make ready 2 cups water (or chicken broth)
  8. Get 1 tablespoon Italian Seasoning
  9. Get to taste salt and pepper
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
  1. First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
  2. Done
  3. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.

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