Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, enchilada sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enchilada Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Enchilada Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook enchilada sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Enchilada Sauce:
- Get 7 Dried chili pepper (large ones like Anaheim peppers)
- Prepare 2 tbsp Olive oil
- Prepare 1/2 Onion
- Prepare 2 clove Garlic
- Get 3 tbsp White flour
- Take 400 ml Chicken soup (Chicken broth or bouillon dissolved in water)
- Get 1 tsp Oregano
- Prepare 1/2 tsp Cumin
- Take 1 dash Salt and pepper
Instructions to make Enchilada Sauce:
- Each chili pepper should be about 20 cm long. Tear off the stem and shake the seeds out. Soak in boiling water for 30 minutes.
- Blend softened chili peppers and chicken soup (I use ready-made chicken broth) in a blender.
- Warm olive oil in a pot. Add minced onion and garlic, then sift in the flour. Sauté for 1-2 minutes. Add the blended mixture (Step 2) in small batches.
- Simmer for a while. Add oregano and cumin. Season with salt and pepper.
So that is going to wrap this up for this special food enchilada sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
