Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, apple pie tart. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple pie tart is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Apple pie tart is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie tart using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie tart:
- Get 250 gm Plain flour
- Make ready 75 gm Sugar powder
- Make ready 12 gm Butter (chilled)
- Get 30 ml Cold water
- Take 1/4 tsp Salt
- Get 1/4 cup milk
- Prepare Apple filling
- Take 2 Apple
- Get 50 gm Grain sugar
- Take 50 gm Cake crumb
- Take 50 gm Raisins
- Take 50 gm Cashew
- Take 5 gm Cinnamon powder
- Prepare to taste Lemon juice
Instructions to make Apple pie tart:
- Seive the flour twice and keep it in large bowl
- Add butter to the flour and with help of cutter,break into small pieces
- Rubthe flour together to form bread crumb consistency
- Add cold water and with help of finger tips Combine to form a different dough
- Rest dough covered for 30 mins
- Wash and peel the apple and chop 1/2 inch cubes and aside in a bowl
- Add sugar,cake crumb, rasinis, cashews, cinnamon powder and lemon juice and mix well
- Take the rested pastry dough and sheet it to 1/8inch thickness between Butter papers line this to a 10"pie base or base of your choice and remove the excess from sides
- Pour the apple filling and level it evenly
- Take the rest pastry dough and sheet it to cover the too,deal the edges with milk wash
- Arrange the pie base into ore heated oven at 200 degrees Celsius
- Bake for 25 minutes or until light brown
So that’s going to wrap this up with this special food apple pie tart recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!